For this recipe use...

SERVINGS

Makes 2 cups

INGREDIENTS

1/2 pkg (half of 14oz) House Premium or Organic Tofu - Firm
3 Tbsp butter or margarine
8 oz button mushrooms, sliced
2 cloves garlic, minced
1/4 cup shallots or green onion, minced
2 tsp mushroom soup concentrate or to taste (optional)
pinch of salt
1/4 cup chopped toasted walnuts
chives, snipped
8 oz button mushrooms, sliced

DIRECTIONS

1.Melt butter in a skilltet over high heat until browned.
2.Add mushrooms.Reduce heat and sauté 2 to 3 minutes.
3.Add garlic and shallots.Sauté 1 minute.
4.Stir mushroom soup concentrate and salt into pan juices. Remove from heat and let it cool.
5.Purée Tofu in a food processor with mushrooms, walnuts and liquid until finely chopped.
6.Transfer mixture to a serving bowl and refrigerate.Garnish with chives.

Serve: with crackers