House Premium Tofu is sold in fresh cakes packed in water. Although tofu comes in many forms, the most common are:
		Soft a custard-like tofu for sauces, dips, drinks and pureed recipes.
		Regular a medium-firm tofu for casseroles, soups, salads and desserts.
		Firm or Extra Firm a more dense tofu for stir-frying, crumbling, deep frying, or as a meat alternative.
	No matter which type of House Premium Tofu you choose to use, you can be assured of consistent nutritional value. (See package for nutritional information.)
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