Curry House Vegetable Curry with Beef

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Nutrition Facts

  • Serving Size: 1 Pouch
  • Servings per Container: 1
  • Per Serving
  • Calories: 220
  • Fat Calories: 90
  • Per Serving %DV
  • Total Fat 10g16%
  • Sat. Fat 3g15%
  • Trans Fat 0g0%
  • Polyunsaturated Fat -
  • Monounsaturated Fat -
  • Cholesterol 20mg6%
  • Sodium 1130mg47%
  • Potassium -
  • Total Carb 22g7%
  • Fiber >3g12%
  • Sugars 11g
  • Protein 10g-
  • Vitamin A2%
  • Vitamin C0%
  • Calcium4%
  • Iron15%

INGREDIENTS:WATER, ONIONS, CARROTS, COOKED BEEF (BEEF, SALT), POTATOES, MUSHROOMS, APPLE PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: PALM OIL, CANOLA OIL, CASHEW BUTTER, SUGAR, SALT, SPICES, TURMERIC, CITRUS PEEL, LICORICE ROOT, AJOWAN CARAWAY, GARLIC, YEAST EXTRACT, CARAMEL COLOR, ARTIFICIAL FLAVORS, CITRIC ACID. CONTAINS: MILK, TREE NUTS (CASHEW, COCONUT) AND WHEAT.

Item Code:
08210
Qty/Case:
10
UPC:
0 76371 08210 5
Shelf Life:
-