Curry House Vegetable Curry with Chicken

Click to zoom Click to zoom

Nutrition Facts

  • Serving Size: 1 Pouch
  • Servings per Container: 1
  • Per Serving
  • Calories: 230
  • Fat Calories: 90
  • Per Serving %DV
  • Total Fat 10g15%
  • Sat. Fat 3g15%
  • Trans Fat 0g0%
  • Polyunsaturated Fat -
  • Monounsaturated Fat -
  • Cholesterol 25mg9%
  • Sodium 1040mg43%
  • Potassium -
  • Total Carb 24g8%
  • Fiber >3g12%
  • Sugars 11g
  • Protein 9g-
  • Vitamin A2%
  • Vitamin C0%
  • Calcium4%
  • Iron10%

INGREDIENTS:WATER, ONIONS, CARROTS, COOKED CHICKEN, POTATOES, MUSHROOMS, APPLE PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: PALM OIL, CANOLA OIL, CASHEW BUTTER, SUGAR, SALT, SPICES, TURMERIC, CITRUS PEEL, LICORICE ROOT, AJOWAN CARAWAY, GARLIC, YEAST EXTRACT, CARAMEL COLOR, ARTIFICIAL FLAVORS, CITRIC ACID. CONTAINS: MILK, TREE NUTS (CASHEW, COCONUT), AND WHEAT

Item Code:
08211
Qty/Case:
10
UPC:
0 76371 08211 2
Shelf Life:
-