Curry House Vegetable Curry

Nutrition Facts

  • Serving Size: 1 Pouch
  • Servings per Container: 1
  • Per Serving
  • Calories: 220
  • Fat Calories: 80
  • Per Serving %DV
  • Total Fat 9g14%
  • Sat. Fat 2.5g12%
  • Trans Fat 0g0%
  • Polyunsaturated Fat -
  • Monounsaturated Fat -
  • Cholesterol 0mg0%
  • Sodium 1000mg42%
  • Potassium -
  • Total Carb 29g10%
  • Fiber >5g22%
  • Sugars 12g
  • Protein 6g-
  • Vitamin A2%
  • Vitamin C0%
  • Calcium4%
  • Iron15%

INGREDIENTS:WATER, ONIONS, CARROTS, POTATOES, CORN, KIDNEY BEANS, APPLE PUREE, MUSHROOMS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: PALM OIL, CANOLA OIL, CASHEW BUTTER, SUGAR, SALT, SPICES, TURMERIC, CITRUS PEEL, LICORICE ROOT, AJOWAN CARAWAY, GARLIC, YEAST EXTRACT, CARAMEL COLOR, ARTIFICIAL FLAVORS, CITRIC ACID. CONTAINS: MILK, TREE NUTS (CASHEW, COCONUT), AND WHEAT

Item Code:
08212
Qty/Case:
10
UPC:
0 76371 08212 9
Shelf Life:
-