50 Plates of Tofu: Wisconsin - Creamy Mac and Cheese with Tofu
- Product: Soft
- Meal Type:
- Level: Easy
- Special Consideration:
Cook pasta according to package directions. Drain and return to pot.
Puree the tofu in a blender or food processor. Add yogurt, milk and cheddar cheese and process until smooth.
Add 2 tablespoons butter to pot along with macaroni and stir over low heat until butter is melted. Stir in sauce and add dry mustard and cayenne pepper. Stir until heated through, about 5 minutes. Season generously with salt and pepper, to taste.
In a large skillet over medium heat, melt remaining butter with the bread crumbs and a dash of salt and pepper. Remove from heat and stir in parsley.
Serve immediately topped with buttered bread crumbs.
This recipe was created by Kelsey Nixon.
1 package House Foods soft tofu, drained
1 pound elbow macaroni
1/3 cup plain Greek yogurt
1 cup milk
8 ounces sharp cheddar cheese, grated
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
3 tablespoons unsalted butter, divided
1/4 cup breadcrumbs
1 tablespoon Italian parsley, chopped
Kosher salt and cracked black pepper