Creamy Lemongrass and Ginger Soup

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  • Product: Firm
  • Meal Type: Soup
  • Cuisine: American
  • Level: Easy
  • Special Consideration:

Directions

In blender, blend together tofu, broth and spinach while all are at room temperature.
In large sauce pan add broth, celery, onions, garlic, peppers, lemongrass, ginger and oyster sauce.
Simmer until all ingredients are soft (approx. 30 mins), but be careful NOT to boil your mixture.
Add cilantro and season with salt and pepper.
Simmer for an additional 20-30 minutes.
Garnish with cilantro and serve with rice.

Note:
Original recipe created by Linda Bonwill

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INGREDIENTS

1 (14 oz.) House Foods Premium or Organic Tofu Firm, drained and puréed
1 quart vegetable broth (optional: chicken broth)
1/2 cup celery, chopped
1/2 cup onion, chopped
2 cloves of garlic, minced
½ red bell pepper, chopped
½ yellow bell pepper, chopped
baby spinach, (bag) fresh/rinsed.
2 tbsp. lemongrass, grated
2 tbsp. ginger root, grated
¼ cup lime juice
1/3 cup vegetarian oyster sauce (optional: regular oyster sauce)
Handful of cilantro, chopped
Salt and Pepper to taste

To Serve: Can be served over rice

Nutrition Per Serving

Calories
70
Carbohydrates
13g
Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Protein
4g
Sodium
1330mg
Fiber
3g
Sugars
3g