Dan Dan Noodles

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  • Product: Extra firm, Other
  • Meal Type: Entrée
  • Cuisine: Chinese
  • Level: Easy
  • Special Consideration: Vegetarian

Directions

Soak  mushrooms in warm water for 15 min. Drain, pat dry, chop and set aside.

Whisk all ingredients for sauce in a small bowl and set aside.  In a large bowl, shred the tofu with a cheese grater and set aside.

Prepare noodles according to package instructions. Add noodles to a large pan and pour half of the sauce over the noodles. Heat in a pan over medium high heat for 3 minutes. 


 


Add the vegetable oil to a wok or large pan over medium high heat. Add in garlic, ginger, and scallions and cook until fragrant. Add mushrooms and tofu and stir-fry for a few minutes. Stir in the remaining sauce and cook until heated through.

Spoon tofu mixture over noodles. Top with additional scallions and serve.

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SERVINGS

Makes 4 servings

INGREDIENTS

2 pkg House Foods Smart Noodle Shirataki Spaghetti
1/2 pkg House Foods Vacuum Pack or Extra Firm Tofu, pressed dry
10 dried shiitake mushrooms
1 Tbsp vegetable oil
2 cloves garlic, minced
1 tsp ginger, grated
2 scallions, chopped
1/2 tsp salt
1/4 tsp pepper


 


Sauce:
1/4 cup water
2 Tbsp soy sauce
1 Tbsp sesame paste or tahini
1 Tbsp rice vinegar
1/2 - 1 Tbsp Tobanjan
2 tsp sesame oil
1 Tbsp brown sugar
1/2 tsp ground Sichuan pepper

Nutrition Per Serving

Calories
180
Fat
9g
Saturated Fat
1g
Cholesterol
0mg
Sodium
490mg
Carbohydrates
19g
Fiber
8g
Sugar
3g
Protein
8g