Ginger Spiced Tofu Cupcakes

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  • Product: Soft
  • Meal Type: Dessert bakery
  • Cuisine: American
  • Level: Easy
  • Special Consideration: Vegetarian

Directions

Directions: Preheat oven to 350F. In a food processor, purée tofu, vanilla and oil until smooth. Once combined, add dry ingredients and pulse a few times.

With a spatula, scrape sides and bottom of food processor. Pulse a few times more. In a cupcake pan lined with wrappers, scoop in batter and bake for 20 min. or until done.

Once done, let cupcakes cool in pan. When they have cooled, top with desired frosting and serve.

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SERVINGS

Makes 12-14 cupcakes

INGREDIENTS

½ pkg House Foods Premium or Organic Tofu Soft, drained
2 tsp. Vanilla Extract
1/3 c. Vegetable Oil
1¼ c. Vegan Sugar
1 c. all purpose flour
½ cup whole wheat flour
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 tsp. ground cinnamon
1 Tbsp. ground ginger
¼ tsp. ground clove

Nutrition Per Serving

1 cupcake

Calories
150
Total Fat
6g
Saturated Fat
0g
Cholesterol
0mg
Sodium
130mg
Carbohydrates
24g
Fiber
1g
Sugar
13g
Protein
2g