Italian-Style Bacon Alfredo Bowl

  • Product: Tofu shirataki
  • Meal Type: Entrée
  • Cuisine: Italian
  • Level: Easy
  • Special Consideration:

Directions

1. Rinse and drain Shirataki noodles well. Pat dry using paper towels. Put in a microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles into 3-4 inch lengths.
2. Add cheese wedge, sour cream, and Parmesan cheese. Microwave for one minute and mix thoroughly.
3. Add all other ingredients except bacon to the bowl, and mix well. Microwave for 1 - 2 minutes, until heated.
4. Sprinkle with bacon bits and serve hot. Enjoy!

Recipe inspired by Pam (Lincoln, NE)

Recipe created by Hungry Girl

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SERVINGS

Serves 1

INGREDIENTS

1 (8 oz.) package House Foods Tofu Shirataki Spaghetti Shaped
3 oz. cooked boneless skinless chicken breast, roughly chopped
1 wedge Laughing Cow Light Swiss Cheese Original (or 1 Tbsp light cream cheese)
1 Tbsp. fat-free sour cream
2 tsp. reduced-fat grated Parmesan cheese
1/4 cup roasted red peppers packed in water, drained and roughly chopped
1/4 cup artichoke hearts packed in water, drained and roughly chopped
1/4 cup button mushrooms packed in water, drained and roughly chopped
1 Tbsp. real crumbled bacon bits
Salt and black pepper, to taste

Nutrition Per Serving

Calories
283
Carbohydrates
18g
Fat
7.5g
Protein
35.5g
Sodium
1,161mg
Fiber
6g
Sugars
5g