Pan Fried Noodles
- Product: Tofu shirataki
- Meal Type: Entrée
- Cuisine: American
- Level: Easy
- Time: PREP TIME: 15 minutes COOK TIME: 10 minutes
- Special Consideration: Flexitarian, Kids friendly, Vegan, Vegetarian
Prepare noodles according to package directions, below. Cut into 3-4 inch lengths.
Heat oil in a non-stick 10-inch skillet with 2-inch sides, over medium-high heat. Add garlic, green onions, celery and carrots, cook until soft, 2-3 minutes.
Stir noodles into vegetables, press into a flat layer with spatula. Cook 2 minutes over high heat.
Add the teriyaki glaze to the pan, mix well with noodles and vegetables.
Cook 2-3 minutes longer and serve.
Serve as a side dish with grilled meats, chicken or seafood.
MAKES TWO SERVINGS
1 x 8 oz pkg of House Tofu Shirataki Noodles
2 Tbsp olive oil
2 cloves garlic, crushed
2 Tbsp green onions, slivered
1/2 cup celery, slivered
1 cup carrots, shredded
3 Tbsp teriyaki glaze
salt and pepper to taste
Nutrition Per Serving
- Total Fat
- Saturated Fat