Pasta with Mushroom Marinara Sauce

Click to zoom Click to zoom

  • Product: Tofu shirataki
  • Meal Type: Entrée
  • Cuisine: Italian
  • Level: Intermediate
  • Time: PREP TIME: 10 minutes COOK TIME: 20 minutes
  • Special Consideration: Flexitarian, Kids friendly, Vegetarian

Directions

Prepare noodles according to package directions below. Cut into 3 to 4-inch lengths.

In non-stick skillet, toss noodles over medium-high heat until dry. Set aside.

Heat oil in skillet, add garlic and mushrooms. Cook over high heat, stirrin continuously until mushrooms are golden.

Add marinara sauce. Bring to a simmer, cook 3 minutes. Stir in noodles, cook 3 minutes.

Garnish with basil. Serve with cheese (optional).

For This recipe use...

Print

SERVINGS

MAKES FOUR SERVINGS

INGREDIENTS

2 (8 oz) pkg of House Tofu Shirataki Spaghetti Shape or Fettuccine Shape
2 Tbsp olive oil
2 tsp chopped garlic
2 1/2 cups (6 oz) fresh sliced mushrooms
2 cups prepared marinara sauce
4 Tbsp chopped fresh basil
1/2 cup grated Parmesan cheese (optional)

Nutrition Per Serving

Calories
230
Total Fat
14g
Saturated Fat
3.5g
Cholesterol
10mg
Carbohydrates
17g
Protein
8g
Sodium
870mg
Fiber
6g
Sugar
8g