Pasta with Mushroom Marinara Sauce
- Product: Tofu shirataki
- Meal Type: Entrée
- Cuisine: Italian
- Level: Intermediate
- Time: PREP TIME: 10 minutes COOK TIME: 20 minutes
- Special Consideration: Flexitarian, Kids friendly, Vegetarian
Prepare noodles according to package directions below. Cut into 3 to 4-inch lengths.
In non-stick skillet, toss noodles over medium-high heat until dry. Set aside.
Heat oil in skillet, add garlic and mushrooms. Cook over high heat, stirrin continuously until mushrooms are golden.
Add marinara sauce. Bring to a simmer, cook 3 minutes. Stir in noodles, cook 3 minutes.
Garnish with basil. Serve with cheese (optional).
MAKES FOUR SERVINGS
2 (8 oz) pkg of House Tofu Shirataki Spaghetti Shape or Fettuccine Shape
2 Tbsp olive oil
2 tsp chopped garlic
2 1/2 cups (6 oz) fresh sliced mushrooms
2 cups prepared marinara sauce
4 Tbsp chopped fresh basil
1/2 cup grated Parmesan cheese (optional)
Nutrition Per Serving
- Total Fat
- Saturated Fat