Pineapple Tofu Pie

  • Product: Soft, Medium firm
  • Meal Type: Dessert bakery
  • Cuisine: American
  • Level: Easy
  • Special Consideration: Flexitarian, Kids friendly, Vegetarian

Directions

Soften cream cheese in medium bowl. Mix mashed tofu, chopped pineapple, and pineapple extract (an option). Dissolve unflavored and pineapple gelatins in 2 cups of boiling water. Mix tofu, cream cheese and gelatin mixture, then pour into graham cracker crusts. Cover with plastic wrap and refrigerate until set. Decorate with pineapple slices and mint leaves to serve.

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SERVINGS

MAKES TWO PIES

INGREDIENTS

1 (14 oz) House Premium or House Organic Tofu - Med Firm or Soft, drained and mashed
1 (8 oz) pkg cream cheese
1 pkg (4 oz) pineapple gelatin mix
2 cups boiling water
2 prepared graham cracker pie crusts
1 tsp pineapple extract (optional)
1 (8-1/4 oz) can pineapple slices (optional)
- 2 slices pineapple chopped
- 4 slices pineapple cut in half to decorate finished pie
Mint leaves to decorate

Nutrition Per Serving

Calories
260
Carbohydrates
33g
Fat
13g
Saturated Fat
4.5g
Cholesterol
15mg
Protein
4g
Sodium
250mg
Fiber
1g
Sugars
23g