Power Peanut Butter

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  • Product: Medium firm, Firm
  • Meal Type: Appetizer, Entrée
  • Cuisine: American
  • Level: Easy
  • Time: Prep time: 10 Minutes
  • Special Consideration: Kids friendly, Vegetarian

Directions

Place tofu between several layers of paper towels. Press hard to squeeze out moisture. Set in a strainer over a bowl to drain further.

Crumble tofu into a small mixing bowl; add brown sugar, peanut butter and salt. Using on electric mixer, mix on low speed until smooth and well blended.

Note:
This can also be blended in a small food processor.

Place peanut butter mixture into an airtight container. Stir in molasses for a rich brown color. Use immediately; or cover and refrigerate for up to 48 hours. Stir before using.

Serve with sliced apple or celery sticks; spread on crackers. Also, makes great peanut butter and jelly sandwiches or peanut butter and banana sandwiches.

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SERVINGS

MAKES TWO CUPS

INGREDIENTS

1/2 pkg (7 oz) House Premium or House Organic Tofu Med Firm, drained
2 tbsp dark brown sugar
1 cup creamy peanut butter
1/2 tsp salt
1 tbsp light, unsulphured molasses
Sliced apples and/or celery sticks, crackers (optional)

Nutrition Per Serving

2 tbsp 1/16 recipe

Calories
100
Calories from Fat
80
Carbohydrates
7g
Protein
5g
Total Fat
8g
Cholesterol
0mg
Sodium
150mg
Dietory Fiber
1g
Sugars
4g
Saturated Fat
1.5g