Raspberry Swirl Cheesecake

  • Product: Soft
  • Meal Type: Dessert bakery
  • Cuisine: American
  • Level: Intermediate
  • Time: Prep time: 20 Minutes
  • Special Consideration: Kids friendly

Directions

Beat Tofu, cream cheese and sugar together until smooth.

Stir in the lemon rind, lemon juice and vanilla extract.

Soften the gelatin in 1/4 cup cold water in a small pan.

Stir over a gentle heat until dissolved. Stir into the Tofu mix.

Pour filling into prepared crust.

Puree the raspberries and sugar together. Pour over the cheesecake filling.

Make an attractive pattern by gently swirling the puree through the filling.

Refrigerate overnight. Garnish with fresh raspberries if desired.

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SERVINGS

MAKES EIGHT SERVINGS

INGREDIENTS

1 x 12 oz (14oz) pkg House Premium Extra Soft or House Organic Tofu Soft
8 oz. cream cheese at room temperature
1/2 cup sugar
1 Tbsp grated lemon rind
1 Tbsp lemon juice
1 tsp vanilla extract
1 (0.25 oz) envelope gelatin
1/4 cup cold water
graham cracker crust for 9-inch pie pan,
pre-made or from-scratch
1/2 cup fresh or frozen raspberries
1/4 cup sugar
fresh raspberries (optional)

Nutrition Per Serving

Calories
310
Saturated Fat
8g
Carbohydrates
35g
Protein
6g
Total Fat
17g
Cholesterol
30mg