Shirataki Kale Salad

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  • Product: Tofu shirataki
  • Meal Type: Salad
  • Cuisine: American
  • Level: Easy
  • Special Consideration: Vegetarian

Directions

1. Rinse, drain, and cut noodles into manageable lengths.

2. Wash kale and remove stems, tear into bite size pieces.
In a medium bowl, combine lime juice, olive oil, chili, garlic and Braggs Aminos.

3. In a large bowl add kale, cranberries, noodles and dresing. Mix and let stand for 5 minutes before serving.

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SERVINGS

Makes 4 servings

INGREDIENTS

1 pkg. House Foods Traditional Shirataki or Tofu Shirataki Spaghetti Shaped Noodle Substitute
3 stalks curly kale
1 handful dried cranberries
1 clove garlic, finely chopped 
¼ serrano chili, seeds removed and finely chopped
1 Tbsp. olive oil
2 Tbsp. Braggs Aminos
Juice of 1-2 limes

Nutrition Per Serving

1(136g)

Calories
70
Fat
4g
Saturated Fat
0.5g
Cholesterol
0mg
Sodium
350mg
Carbohydrates
8g
Fiber
1g
Sugar
1g
Protein
2g