Shrimp & Noodles in Peanut Sauce

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  • Product: Tofu shirataki
  • Meal Type: Entrée
  • Cuisine: Southeast asian
  • Level: Intermediate
  • Time: PREP TIME: 25 minutes COOK TIME: 20 minutes
  • Special Consideration: Flexitarian

Directions

Prepare noodles according to package directions below. Cut in 3 to 4-inch lengths.

In non-stick skillet, toss noodles over medium-high heat until dry. Set aside.

Heat 1 tbsp oil in large skillet. Add garlic and ginger. Cook for a few seconds, add beaten eggs and make into an omelet. Remove to a plate, then cut into 1/2-inch wide strips. Set aside.

Heat 2 tbsp oil in skillet. Add shrimp, stir-fry until pink. Remove to omelet plate.

Stir-fry vegetables in skillet 3 minutes.

Add noodles, stir-fry 2 minutes.

Stir in sauce. Add egg and shrimp, heat through.

Serve garnished with chopped peanuts and fresh herbs.

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SERVINGS

MAKES FOUR SERVINGS

INGREDIENTS

2 (8 oz) pkgs House Tofu Shirataki Fettuccine Shape
3 tbsp peanut oil
1 tsp chopped garlic
1 tsp chopped fresh ginger
2 eggs, beaten
8 oz shelled raw medium shrimp
1 cup shredded carrots
1/2 cup thin slivers green onions
1 cup thin slivers zucchini
1/2 cup prepared peanut sauce
2 tbsp chopped roasted peanuts
fresh mint or basil leaves for garnish (optional)

Nutrition Per Serving

Calories
350
Total Fat
25g
Saturated Fat
4.5g
Choresterol
190mg
Carbohydrates
13g
Protein
2g