Shrimp & Noodles in Peanut Sauce
- Product: Tofu shirataki
- Meal Type: Entrée
- Cuisine: Southeast asian
- Level: Intermediate
- Time: PREP TIME: 25 minutes COOK TIME: 20 minutes
- Special Consideration: Flexitarian
Prepare noodles according to package directions below. Cut in 3 to 4-inch lengths.
In non-stick skillet, toss noodles over medium-high heat until dry. Set aside.
Heat 1 tbsp oil in large skillet. Add garlic and ginger. Cook for a few seconds, add beaten eggs and make into an omelet. Remove to a plate, then cut into 1/2-inch wide strips. Set aside.
Heat 2 tbsp oil in skillet. Add shrimp, stir-fry until pink. Remove to omelet plate.
Stir-fry vegetables in skillet 3 minutes.
Add noodles, stir-fry 2 minutes.
Stir in sauce. Add egg and shrimp, heat through.
Serve garnished with chopped peanuts and fresh herbs.
MAKES FOUR SERVINGS
2 (8 oz) pkgs House Tofu Shirataki Fettuccine Shape
3 tbsp peanut oil
1 tsp chopped garlic
1 tsp chopped fresh ginger
2 eggs, beaten
8 oz shelled raw medium shrimp
1 cup shredded carrots
1/2 cup thin slivers green onions
1 cup thin slivers zucchini
1/2 cup prepared peanut sauce
2 tbsp chopped roasted peanuts
fresh mint or basil leaves for garnish (optional)
Nutrition Per Serving
- Total Fat
- Saturated Fat