Soft & Moist Chocolate Chip Cookies

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  • Product: Soft
  • Meal Type: Dessert bakery
  • Cuisine: American
  • Level: Intermediate
  • Time: Prep time: 15 Minutes Cooking time: 10 minutes
  • Special Consideration: Kids friendly, Vegetarian

Directions

Preheat oven to 375°F

Place tofu between several layers of paper towels. Press hard to squeeze out moisture. Set in a strainer over a bowl to drain further. Meanwhile, place flour, baking soda and salt in a medium bowl. Blend well with fork; set aside.

Press tofu one final time to blot moisture. Place in another mixing bowl. Using an electric mixer on low speed, mix tofu. Add brown sugar and butter; blend into tofu. Add eggs and vanilla; mix well.

Sprinkle flour mixture over tofu mixture. Mix with rubber spatula just until flour is well blended. Stir in chocolate morsels.

Spray cookie sheet with nonstick spray. Using a teaspoon drop cookie dough onto sheet leaving about 1 inch of space between each. Bake for 10 to 11 minutes or until golden brown. Cool on cookie sheet 2 minutes before removing to cooling rack.

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SERVINGS

MAKES FOUR DOZEN COOKIES

INGREDIENTS

1 pkg (14 oz) House Premium or House Organic Tofu Soft, drained
2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 cups packed golden or light brown sugar
1 cup (8 oz) butter, softened
2 eggs, beaten
2 tsp vanilla
1 pkg (12 oz) milk chocolate chips

Nutrition Per Serving

1 Cookie 1/48 recipe

Calories
110
Calories from Fat
60
Carbohydrates
13g
Protein
2g
Total Fat
6g
Cholesterol
20mg
Sodium
110mg
Dietary Fiber
0g
Sugars
5g
Saturated Fat
4g