Spring Rolls with Spicy Garlic Tofu Cutlet
- Product: Organic tofu cutlet
- Meal Type: Appetizer
- Level: Easy
- Special Consideration:
Prepare Shirataki noodles according to package instructions, set aside.
Pour water into a shallow dish and set aside.
Prepare spring roll by dipping rice paper in the water for a few seconds and transfer to a damp cutting board, making sure it is not wrinkled or overlapping.
Add a small handful of Shirataki noodles and layer the carrots, cucumber, bell pepper, and a few pieces of tofu on top. Gently fold over once, tuck in edges on both sides, and continue rolling until it is sealed.
Transfer to plate, seam side down, underneath a damp paper towel to keep fresh. Repeat with remaining filling and rice paper. Serve with your choice of dipping sauce.
Peanut or sweet and sour sauce goes great with these spring rolls!
Makes 8 rolls
1 pkg House Foods Tofu Cutlet Spicy Garlic, cut into strips
1 pkg House Foods Traditional Shirataki noodles
1 pkg rice paper spring roll wrappers
½ cup cucumber, cut into matchsticks
1 red bell pepper, seeded and cut into matchsticks
½ cup carrots, cut into matchsticks