Strawberry Tofu Cheesecake

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  • Product: Soft
  • Meal Type: Dessert bakery
  • Cuisine:
  • Level: Easy
  • Special Consideration:

Directions

Preheat oven to 350 degrees.

In a bowl, mix graham crackers and melted coconut oil until combined.

Pour mixture into pie crust and bake in a 350 degrees oven for 10 minutes or until golden brown. Set aside to cool.

Allow House Foods Soft Tofu to sit out while preparing crust. Drain excess liquid.

In a food processor, blend soft tofu, strawberries, sugar, and cream cheese together. Pour filling into cooled piecrust.

Chill in the refrigerator for at least 4 hours. Top with strawberries for garnish before serving.

Note:

This recipe was created by A Taste of Koko from our "50 Plates of Tofu" campaign.

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SERVINGS

Serves 8

INGREDIENTS

For the crust:

1 ½ cups graham crackers crumbs
7 tablespoons coconut oil, melted

For the filling:

1 package House Foods Premium Tofu Soft
8 ounces cream cheese, softened
1 cup strawberries, pureed
½ cup sugar
Strawberries, for garnish