Strawberry Tofu Cheesecake
- Product: Soft
- Meal Type: Dessert bakery
- Level: Easy
- Special Consideration:
Preheat oven to 350 degrees.
In a bowl, mix graham crackers and melted coconut oil until combined.
Pour mixture into pie crust and bake in a 350 degrees oven for 10 minutes or until golden brown. Set aside to cool.
Allow House Foods Soft Tofu to sit out while preparing crust. Drain excess liquid.
In a food processor, blend soft tofu, strawberries, sugar, and cream cheese together. Pour filling into cooled piecrust.
Chill in the refrigerator for at least 4 hours. Top with strawberries for garnish before serving.
This recipe was created by A Taste of Koko from our "50 Plates of Tofu" campaign.