- Product: Tofu, Soft
- Meal Type: Entrée
- Cuisine: Mexican
- Level: Intermediate
- Time: Prep time: 20 Minutes
- Special Consideration: Flexitarian
Preheat oven to 350° F.
Using a wire whisk, combine the Tofu, eggs, salt and vegetable oil. Stir in the cornmeal. Set aside.
Cook the ground turkey and chili seasoning in a lightly oiled skillet until the meat is no longer pink.
Add tomatoes and liquid, corn, and black olives. Stir until well mixed.
Lightly oil a 2-quart baking dish. Spread half the cornmeal mix over bottom of dish. Pour in the turkey mixture. Layer remaining cornmeal mixture on top.
Bake for 45 minutes. At the end, sprinkle the grated cheese over top and bake 5 more minutes.
Allow to stand 10 minutes before cutting and serving.
MAKES EIGHT SERVINGS
1 pkg House Premium Tofu Extra Soft or House Organic Tofu Soft
2 large eggs
1 tsp salt
1/4 cup vegetable oil
1 1/2 cups cornmeal
1 lb ground turkey
1 pkg (1.48 oz) chili seasoning mix
1 can (16 oz) Mexican style tomatoes
1 can (16 oz) corn kernels, drained
1 can (2.25 oz) sliced black olives, drained
Nutrition Per Serving
1 (274 g per serving)
- 368 kcal
- Saturated Fat
- 2 g
- 37 g
- 20 g
- Total Fat
- 16 g
- 73 mg