Tofu Broccoli Lasagna

Heat oven to 350°F.

Cook broccoli according to package directions till slightly tender. Drain thoroughly.

Combine Tofu, lemon juice, oregano, garlic powder, and nutmeg in a blender or food processor till smooth. Place in a bowl with broccoli and combine.

Cook lasagna noodles according to package directions. Drain thoroughly.

Cover the bottom of a 9-in x 13-in x 2-in oven-safe baking pan with 1/4 cup sauce. Lay 4 lasagna noodles over the sauce, then lay half the Tofu/broccoli mixture over the noodles, spreading them evenly. Sprinkle over with half the grated mozzarella cheese, then cover with half of the remaining Italian-style tomato sauce. Repeat the layering with remaining noodles, Tofu/broccoli mixture, mozzarella cheese, and tomato sauce. Top with parmesan cheese as a topping.

Bake for 30 minutes until the mozzarella is melted, the sauce is bubbling, and the Parmesan topping is browned.