Tofu Chocolate Budino

Combine sugar, water, and cocoa water in a medium sized saucepan. Bring to a boil, and stir until sugar is dissolved. Simmer for 5 minutes. Turn off heat and cool slightly.

Melt chocolate in a glass bowl set over a saucepan of lightly simmering water.

Add all ingredients to a blender and puree until completely smooth. Divide the chocolate mixture among ramekins and place in the refrigerator for 2 hours or up to overnight.

Recipe created by Debi Mazar & Gabriele Corcos, stars of Cooking Channel's show Extra Virgin