Tofu Chocolate Budino
- Product: Soft
- Meal Type: Dessert bakery
- Cuisine: Italian
- Level: Intermediate
- Special Consideration: Vegetarian
Combine sugar, water, and cocoa water in a medium sized saucepan. Bring to a boil, and stir until sugar is dissolved. Simmer for 5 minutes. Turn off heat and cool slightly.
Melt chocolate in a glass bowl set over a saucepan of lightly simmering water.
Add all ingredients to a blender and puree until completely smooth. Divide the chocolate mixture among ramekins and place in the refrigerator for 2 hours or up to overnight.
Recipe created by Debi Mazar & Gabriele Corcos, stars of Cooking Channel's show Extra Virgin
1/3 cup light brown sugar
2/3 cup water
2 tablespoons unsweetened cocoa powder
8 ounces good quality bittersweet chocolate, chopped
1 (14 ounce) package House Foods soft (silken) tofu
2 teaspoons pure vanilla extract
Nutrition Per Serving
- Saturated Fat