Tofu Chocolate Budino

Click to zoom Click to zoom

  • Product: Soft
  • Meal Type: Dessert bakery
  • Cuisine: Italian
  • Level: Intermediate
  • Special Consideration: Vegetarian

Directions

Combine sugar, water, and cocoa water in a medium sized saucepan. Bring to a boil, and stir until sugar is dissolved. Simmer for 5 minutes. Turn off heat and cool slightly.

Melt chocolate in a glass bowl set over a saucepan of lightly simmering water.

Add all ingredients to a blender and puree until completely smooth. Divide the chocolate mixture among ramekins and place in the refrigerator for 2 hours or up to overnight.

Recipe created by Debi Mazar & Gabriele Corcos, stars of Cooking Channel's show Extra Virgin

For This recipe use...

Print

SERVINGS

6

INGREDIENTS

1/3 cup light brown sugar
2/3 cup water
2 tablespoons unsweetened cocoa powder
8 ounces good quality bittersweet chocolate, chopped
1 (14 ounce) package House Foods soft (silken) tofu
2 teaspoons pure vanilla extract

Nutrition Per Serving

Calories
310
Carbohydrates
30g
Fat
18g
Saturated Fat
10g
Cholesterol
0mg
Protein
7g
Sodium
0mg
Fiber
1g
Sugars
21g