Tofu Edamame Soup

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  • Product: Soft, Medium firm
  • Meal Type: Soup
  • Cuisine: Japanese
  • Level: Easy
  • Special Consideration: Flexitarian, Vegetarian

Directions

1. Blend Edamame in a food processor until smooth.
2. To it, add 1/2 pkg Tofu, cooled Kombu stock, soy sauce, olive oil, salt and blend well. Pour soup into sauce pan.
3. Dice remaining 1/2 pkg Tofu into bite-size chunks and add to soup.
4. Cook soup over low heat for 7~8 mins or until warm. Do not bring to a boil.
5. Serve in a bowl and garnish with chives. Serve warm.

Note:
Chef Toshio Suzuki, Chef/Owner Sushi Zen NY

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SERVINGS

Serves 4~6

INGREDIENTS

1 pkg 14 oz House Premium or Organic Tofu - Soft
1 1/4 cups shelled Edamame, cooked
2 cups Kombu stock (can be substituted with vegetable stock), cooled
1/4 tsp soy sauce
1 tsp olive oil
Chives for garnish
Salt to taste

Nutrition Per Serving

1 (214 g per serving)

Calories
121 kcal
Carbohydrates
6 g
Fat
5 g
Saturated Fat
0 g
Cholesterol
0 mg
Protein
11 g
Sodium
272 mg
Fiber
1 g
Sugar
5 g