Tofu Mushroom Spread

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  • Product: Firm
  • Meal Type: Sauce dip
  • Cuisine: American
  • Level: Easy
  • Special Consideration: Vegetarian

Directions

1.Melt butter in a skilltet over high heat until browned.
2.Add mushrooms.Reduce heat and sauté 2 to 3 minutes.
3.Add garlic and shallots.Sauté 1 minute.
4.Stir mushroom soup concentrate and salt into pan juices. Remove from heat and let it cool.
5.Purée Tofu in a food processor with mushrooms, walnuts and liquid until finely chopped.
6.Transfer mixture to a serving bowl and refrigerate.Garnish with chives.

Serve: with crackers

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SERVINGS

Makes 2 cups

INGREDIENTS

1/2 pkg (half of 14oz) House Premium or Organic Tofu - Firm
3 Tbsp butter or margarine
8 oz button mushrooms, sliced
2 cloves garlic, minced
1/4 cup shallots or green onion, minced
2 tsp mushroom soup concentrate or to taste (optional)
pinch of salt
1/4 cup chopped toasted walnuts
chives, snipped
8 oz button mushrooms, sliced

Nutrition Per Serving

1 (139 g per serving)

Calories
170 kcal
Carbohydrates
7 g
Fat
13 g
Saturated Fat
4 g
Cholesterol
10 mg
Protein
8 g
Sodium
70 mg
Fiber
2 g
Sugar
1 g