Tofu Pumpkin Pie
- Product: Firm
- Meal Type: Dessert bakery, Other
- Cuisine: American
- Level: Intermediate
- Time: 15 minutes
- Special Consideration: Flexitarian, Kids friendly, Vegetarian
1. Add tofu, sugar, lemon, vanilla, cinnamon and salt. Blend until smooth (at least 3 minutes).
2. Add remaining ingredients and blend an additional minute.
4. Pour filling into prepared crust and smooth surface.
5. Bake pie at 350° for 40-50 minutes, until the top has browned thoroughly. Cool and Serve.
1 pkg House Foods Premium or Organic Tofu Firm (14 oz.) drained and pressed
3/4 cup sugar
2 ½ Tbsp. lemon juice
1 tsp. cinnamon
½ tsp. salt
1 cup pumpkin puree
1 tsp. vanilla
¼ tsp. nutmeg
¼ tsp. allspice
(optional: pinch of ground ginger)
1 9-inch graham cracker pie crust
Nutrition Per Serving
1 (132 g per serving)
- Saturated Fat
- 250 mg