Tofu Pumpkin Pie

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  • Product: Firm
  • Meal Type: Dessert bakery, Other
  • Cuisine: American
  • Level: Intermediate
  • Time: 15 minutes
  • Special Consideration: Flexitarian, Kids friendly, Vegetarian

Directions

1. Add tofu, sugar, lemon, vanilla, cinnamon and salt. Blend until smooth (at least 3 minutes).
2. Add remaining ingredients and blend an additional minute.
4. Pour filling into prepared crust and smooth surface.
5. Bake pie at 350° for 40-50 minutes, until the top has browned thoroughly. Cool and Serve.

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SERVINGS

10

INGREDIENTS

1 pkg House Foods Premium or Organic Tofu Firm (14 oz.) drained and pressed 
3/4 cup sugar
2 ½ Tbsp. lemon juice
1 tsp. cinnamon
½ tsp. salt
1 cup pumpkin puree
1 tsp. vanilla
¼ tsp. nutmeg
¼ tsp. allspice
(optional: pinch of ground ginger)
1 9-inch graham cracker pie crust

Nutrition Per Serving

1 (132 g per serving)

Calories
200
Carbohydrates
30g
Fat
8g
Saturated Fat
1.5g
Cholesterol
0mg
Protein
5g
Sodium
250 mg
Fiber
1g
Sugar
21g