Tofu Shirataki Chinese Salad

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  • Product: Tofu shirataki
  • Meal Type: Appetizer, Salad
  • Cuisine: Chinese
  • Level: Easy
  • Special Consideration: Flexitarian, Vegetarian

Directions

1) Cook Tofu Shirataki in boiling water for 2 minutes, drain and dry well. Cut into manageable size and set aside.
2) Cut cabbage, carrot, celery into 2-inch long silvers. Arrange around edge of a plate to form a circle.
3) Put Tofu Shirataki in the center. Mix soy sauce paste, oil and garlic. Serve cold.

Note:
Chef Theresa Lin

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SERVINGS

4~6 Servings

INGREDIENTS

1 pkg (8 oz) House Foods Tofu Shirataki Spaghetti shape
1/2 large napa cabbage
2 large carrots
2 stalks celery

Seasonings:
2 Tbsp sweet soy sauce paste or soy sauce
1 tsp Szechuan brown peppercorn oil or House Rayu (chili oil)
1 tsp sesame oil
1 Tbsp garlic cloves smashed

Nutrition Per Serving

1 (181.69 g per serving)

Calories
58 kcal
Carbohydrates
6 g
Fat
3 g
Saturated Fat
0.3 g
Cholesterol
0 mg
Protein
2 g
Sodium
128 mg
Fiber
3 g
Sugar
2 g