Tofu Shirataki Sesame Ginger Salad

Click to zoom Click to zoom

  • Product: Tofu shirataki
  • Meal Type: Appetizer, Salad, Entrée, Other
  • Cuisine: Southeast asian
  • Level: Intermediate
  • Time: 20 minutes
  • Special Consideration: Flexitarian, Kids friendly, Vegan, Vegetarian

Directions

1. Rinse and drain Tofu Shirataki noodles well. Pat dry using paper towels. Put in a microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles to manageable size.
2. Place all dressing ingredients in a blender except for the oil and process just until smooth. Add the oil and continue processing just until well blended. Set aside.
3. Combine noodles with dressing and toss several times. Set aside for at least 30 minutes for noodles to absorb flavors.
4. To assemble salad, add cabbage, carrots, mint and cilantro to noodle mixture and toss gently. Add mesclun and toss gently again. Garnish with sesame seeds and serve.

Note:
Created by Chef Mai

For This recipe use...

Print

SERVINGS

3-5

INGREDIENTS

3 (8 oz) pkgs of House Foods Tofu Shirataki Spaghetti Shaped
½ cup green cabbage
½ cup red cabbage
½ cup carrot matchsticks
¼ cup mint leaves
¼ cup cilantro
½ cup of spinach
1 ½ tsp. sesame seeds
1 ½ tbsp. fresh ginger, peeled
2 tbsp. vinegar
2 ½ tbsp. sugar
2 tbsp. soy sauce
2 tsp. sesame oil

Nutrition Per Serving

252.35 g per 1 serving

Calories
180
Carbohydrates
29 g
Fat
6 g
Saturated Fat
1 g
Cholesterol
0 mg
Protein
5 g
Sodium
790 mg
Fiber
5 g
Sugar
14 g