Tofu Shirataki Vietnamese Salad

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  • Product: Tofu shirataki
  • Meal Type: Entrée
  • Cuisine:
  • Level: Easy
  • Special Consideration: Flexitarian

Directions

For Dressing:
Combine all ingredients in small ramekin and stir.

For Salad:
Prepare Tofu Shirataki according to package instructions. Cut into manageable size. Add noodles, carrot, cucumber, chicken, lettuce and scallions in a large bowl and mix well. Top with peanuts, mint, cilantro and chili flakes (if using). Add dressing just before serving.

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SERVINGS

Makes 6 servings

INGREDIENTS

2 pkg House Foods Traditional Shirataki or Tofu Shirataki Spaghetti shape
1 medium carrot, thinly sliced
1 cup cucumber, thinly sliced into half moons
1 cup cooked chicken breast, shredded
1 cup shredded lettuce
2 scallions, sliced
chopped peanuts
pinch chili flakes (optional)
cilantro
mint

For Dressing:
1-1/2 Tbsp fish sauce
2 tsp brown sugar
juice from 1 lime

Nutrition Per Serving

Calories
120
Fat
5g
Saturated Fat
1g
Cholesterol
10mg
Sodium
500mg
Carbohydrates
11g
Fiber
3g
Sugar
3g
Protein
6g