Tofu Stuffing

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  • Product: Extra firm
  • Meal Type: Entrée
  • Cuisine: American
  • Level: Easy
  • Special Consideration: Vegan, Vegetarian


Preheat oven to 350°F
1. Place squash skin side up on a pan and add 1/4 cup of water. Cover and roast for 20 - 30 minutes or until done; set aside.
2. In a large pan set to medium-high heat add oil; once oil is hot add onion, celery, carrot and apple. 
3. Once onion becomes translucent add garlic, herbs and tofu.
4. Sauté for a few minutes then add soy sauce and broth.
5. Let liquid reduce then add raisins and almonds; season with salt and pepper then remove from heat.
6. Season inside of squash with salt and pepper. Place squash skin side down on a pan and fill with stuffing. Bake for 10 minutes; serve hot.

For This recipe use...



Make 6 servings


1 pkg. House Foods Premium or Organic Extra Firm Tofu, drained and crumbled
3 acorn squashes, halved and seeded
1/2 cup vegetable broth
1 Tbsp. soy sauce or tamari
1 tsp. thyme leaves
1/2 tsp. sage, chopped
1/2 bay leaf
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
3/4 cup apple, diced
1 tsp. garlic, minced
1/4 cup raisins
1/4 cup slivered almonds
Salt and pepper to taste