Tofu Vichyssoise

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  • Product:
  • Meal Type:
  • Cuisine: American
  • Level: Easy
  • Special Consideration: Vegetarian

Directions

1.Heat butter in a medium saucepan over medium heat, sauté garlic and leeks until softened. Add potatoes and cook for 3 minutes.
2.Add vegetable broth and bring to a boil. Reduce heat, cover and simmer 30 minutes or until vegetables are tender.
3.Add Tofu and cook for another 3 minutes.
4.Purée mixture, and chill in a refrigerator until ready to serve.
5.Cool mixture and chill in a refrigerator until ready to serve.
6.Stir well before serving.Sprinkle with chives.

Serve: Cold

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SERVINGS

Serves 4

INGREDIENTS

1/2 pkg house Premium or Organic Tofu - Soft, cut into 4 pieces
2 cups potatoes, peeled and thinly sliced (about 2 medium)
2 cups leeks, white part, thinly sliced (about 1 large)
2 cloves garlic, minced
4 cups low-sodium vegetable broth
1 Tbsp butter ( or vegetable oil for vegans)
salt and white pepper to taste
chives, snipped

Nutrition Per Serving

1 (389 g per serving)

Calories
120 kcal
Carbohydrates
18 g
Fat
3 g
Saturated Fat
0.5 g
Cholesterol
5 mg
Protein
6 g
Sodium
570 mg
Fiber
2 g
Sugar
2 g