Tofu and Walnut Lettuce Cups
- Product: Firm
- Meal Type: Appetizer, Salad
- Cuisine: Southeast asian
- Level: Easy
- Special Consideration: Vegetarian
In Frying pan, heat olive oil, garlic, and tofu over moderately high heat, breaking up the tofu into small pieces with a wooden spoon (Can also be cubed beforehand according to preference). Cook until Tofu and garlic gets well toasted.
Add all the sauce ingredients and continue cooking for a few minutes, stirring constantly.
Add the water and cornstarch mixture in, stirring until mixture thickens.
Add walnuts and mix them in.
Serve them on lettuce cups, topped with shredded carrots and chopped cilantro.
Original recipe created by Mutsumi Gonzales
Makes 6 servings
1/2 package House Foods Premium or Organic Tofu Firm, drained well
1 tsp. olive oil
1 clove of garlic, minced
1 ½ tbsp. Miso (red or awase/mixed)
1 tsp. soy sauce
1 ½ tbsp. hoisin sauce
1 tsp. Sake
1 tsp. sugar
1/2 cup chopped walnuts
½ tsp. corn starch mixed with ¼ cup cold water
Lettuce, shredded carrots, chopped cilantro
Nutrition Per Serving
- Saturated Fat