Tofu with Asian Mushroom Sauce
- Product: Super firm
- Meal Type: Entrée
- Cuisine: Japanese
- Level: Easy
- Time: PREP TIME: 8 minutes COOK TIME: 5 minutes
- Special Consideration: Flexitarian, Vegetarian
FOR Super Firm Tofu:
Heat 1/2 Tbsp. oil in a medium saute pan. Add Tofu and combine 1/2 Tbsp. butter and 1/2 Tbsp. soy sauce.
Cook until golden brown. Cut Tofu into 8 slices. Salt and pepper to taste. Set aside.
FOR ASIAN MUSHROOM SAUCE:
Add the rest of the oil, butter and garlic into a separate pan. Add white mushrooms, Shiitake mushrooms, and the remainder of the soy sauce. Pepper to taste.
To serve, pour the sauce over the Tofu and sprinkle with Italian parsley.
MAKES FOUR SERVINGS
1 (10 oz) Package House Tofu Super Firm Grilled, drained
8 oz Shiitake mushrooms, sliced
8 oz white mushrooms, sliced
1 garlic clove, minced
1 tsp. Italian parsley, chopped
1 Tbs. vegetable oil
1 Tbs. butter
1 Tbs. soy sauce
Salt and pepper, to taste
Nutrition Per Serving
- Saturated Fat