Vampire-Proof Chicken n' Veggie Pasta

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.
Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken and season with Italian seasoning, 1/8 tsp. salt, and pepper. Cook for about 4 minutes per side, until fully cooked.
Remove chicken and set aside. If needed, clean skillet. Remove from heat, re-spray, and return to medium-high heat. Add asparagus and 2 tbsp. water. Cover and cook for 4 minutes. Meanwhile, slice chicken.
Uncover skillet and add mushrooms, tomatoes, and garlic. Cook and stir until tender, about 4 more minutes.
Add noodles and cook and stir until hot, about 2 minutes. Add butter, remaining 1/8 tsp. salt, and sliced chicken. Cook and stir until butter has melted and ingredients are well mixed, about 1 minute.
Stir in Parm-style topping and serve!

Recipe created by Hungry Girl