Vegan Tofu Banana Bread

Click to zoom Click to zoom

  • Product: Soft
  • Meal Type: Dessert bakery
  • Cuisine: American
  • Level: Easy
  • Special Consideration: Vegetarian

Directions

In a blender or food processor, puree tofu until smooth. Transfer to large bowl. Meanwhile, mash bananas with fork and add to tofu. Mix well.

Add sugar, water and vanilla to tofu mixture.

In a separate bowl, whisk together flour, baking powder and salt.

Combine dry and wet ingredients. Add vegetable oil and mix well. Add 1/2 cup chopped walnuts to bowl. Mix thoroughly and pour into loaf pan. Top with remaining walnuts. Bake in preheated oven for 1 hour at 350 degrees.

Note:

Cool at least 1 hour before serving.

For This recipe use...

Print

SERVINGS

Makes 10 Servings

INGREDIENTS

1/2 (14 oz.) pkg House Foods Premium or Organic Tofu Soft, drained and pressed
2 medium sized bananas, peeled and broken into chunks
1/3 cup vegetable oil
1/4 cup water
3/4 cup sugar
1 tsp vanilla extract
1 cup wheat flour
1 cup all purpose flour
3 tsp baking powder
3/4 tsp salt
1 cup chopped walnuts, divided (optional)

Nutrition Per Serving

Calories
240
Fat
8g
Saturated Fat
0.5g
Cholesterol
0mg
Sodium
180mg
Carbohydrates
38g
Fiber
2g
Sugar
18g
Protein
4g