Veggie So Low Mein

  • Product: Tofu shirataki
  • Meal Type: Entrée
  • Cuisine: Chinese
  • Level: Easy
  • Special Consideration: Vegetarian

Directions

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.
To make the sauce, in a medium bowl, stir to dissolve bouillon in 1/2 cup hot water. Add soy sauce, cornstarch, and sugar, and stir until cornstarch dissolves.
Bring a wok (or large skillet) sprayed with nonstick spray to medium-high heat. Add all ingredients except noodles and sauce. Cook and stir until all veggies are hot, 5 - 7 minutes.
Add sauce and cook and stir until thickened, about 3 - 4 minutes.
Add noodles and cook and stir until well mixed and hot, about 2 minutes. Serve and enjoy!

Recipe created by Hungry Girl

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SERVINGS

MAKES 4 SERVINGS

INGREDIENTS

3 bags House Foods Traditional Shirataki or Tofu Shirataki Spaghetti
1/2 cube vegetable bouillon
1/4 cup reduced-sodium/lite soy sauce
1 tbsp. cornstarch
1 tbsp. granulated white sugar
One 12-oz. bag frozen stir-fry vegetables
1 cup sliced mushrooms
1 cup thinly sliced zucchini
1 cup bean sprouts
1/2 cup chopped scallions
1/4 cup shredded carrots

Nutrition Per Serving

1/4th of recipe (about 1 1/2 cups) using Tradition

Calories
113
Fat
1g
Sodium
918mg
Carbohydrates
22g
Fiber
3g
Sugars
9g
Protein
4.5g