Vodka Impasta

  • Product: Tofu shirataki
  • Meal Type: Entrée
  • Cuisine: Italian
  • Level: Easy
  • Special Consideration: Vegetarian

Directions

Use a strainer to rinse and drain noodles. Thoroughly pat dry.
Bring a skillet sprayed with nonstick spray to medium heat. Add tomatoes, onion, garlic, salt, and pepper. Cook and stir until onion has softened, about 3 minutes.
Add noodles and all remaining ingredients, breaking the cheese wedge into pieces. Cook and stir until noodles are hot and cheese has melted, mixed with sauce, and coated noodles, about 3 minutes. EAT!

Recipe created by Hungry Girl

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SERVINGS

MAKES 1 SERVING

INGREDIENTS

1 bag House Foods Tofu Shirataki Macaroni Shaped Noodle Substitute
1/2 cup halved grape tomatoes or quartered cherry tomatoes
1/4 cup chopped onion
1/2 tsp. chopped garlic
Dash each salt and black pepper, or more to taste
1/3 cup low-fat marinara sauce
1 tbsp. chopped fresh basil
1 tbsp. reduced-fat Parmesan-style grated topping
1 wedge The Laughing Cow Light Creamy Swiss cheese

Nutrition Per Serving

Calories
181
Fat
5g
Sodium
786mg
Carbohydrates
25g
Fiber
7g
Sugars
9.5
Protein
7.5g