- Product: Tofu shirataki
- Meal Type: Appetizer, Entrée
- Cuisine: American
- Level: Intermediate
- Time: PREP TIME: 15 minutes COOK TIME: 15 minutes
- Special Consideration: Flexitarian, Kids friendly, Vegetarian
Prepare noodles according to package directions, below. Cut into 2-3 inch lengths.
Combine eggs, biscuit mix and seasoning in a bowl. Stir in noodles, green onions and zucchini.
Heat a flat skillet over medium heat, add one Tbsp. butter. When hot, scoop 1/3 cup mixture at a time onto the skillet, as for pancakes.
Cook until underside is golden. Flip over and cook the other side.
Place on a platter and keep warm.
Make more pancakes with remaining butter and batter mixture.
Makes about six 4-inch pancakes.
MAKES SIX SERVINGS
1 x 8 oz package House Tofu Shirataki Noodles
2 large eggs, beaten
1/2 cup biscuit mix
1/2 tsp salt
1/4 tsp pepper
1/4 cup green onions or scallions, chopped
2 cups zucchini, shredded
2 Tbsp butter or oil
Nutrition Per Serving
- Total Fat
- Saturated Fat