Zucchini Pancakes

  • Product: Tofu shirataki
  • Meal Type: Appetizer, Entrée
  • Cuisine: American
  • Level: Intermediate
  • Time: PREP TIME: 15 minutes COOK TIME: 15 minutes
  • Special Consideration: Flexitarian, Kids friendly, Vegetarian

Directions

Prepare noodles according to package directions, below. Cut into 2-3 inch lengths.

Combine eggs, biscuit mix and seasoning in a bowl. Stir in noodles, green onions and zucchini.

Heat a flat skillet over medium heat, add one Tbsp. butter. When hot, scoop 1/3 cup mixture at a time onto the skillet, as for pancakes.

Cook until underside is golden. Flip over and cook the other side.

Place on a platter and keep warm.

Make more pancakes with remaining butter and batter mixture.

Makes about six 4-inch pancakes.

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SERVINGS

MAKES SIX SERVINGS

INGREDIENTS

1 x 8 oz package House Tofu Shirataki Noodles
2 large eggs, beaten
1/2 cup biscuit mix
1/2 tsp salt
1/4 tsp pepper
1/4 cup green onions or scallions, chopped
2 cups zucchini, shredded
2 Tbsp butter or oil

Nutrition Per Serving

Calories
110
Total Fat
7g
Saturated Fat
3.5g
Cholesterol
80mg
Carbohydrates
9g
Protein
4g