Tofu Shirataki/Shirataki

The world's BEST gluten-free pasta swap!

Made by blending the flour of Konnyaku (a member of the Asian yam family) and tofu, Tofu Shirataki is a healthier alternative to traditional pasta!

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Try our Traditional Shirataki too! This popular zero calorie noodle is soy-free!

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Both Tofu Shirataki and Traditional Shirataki are:
-Gluten-free
-Non-GMO Project Verified
-Kosher certified
-Vegan
-Low cal/low carb
-Cholesterol free
-Sugar free
-Dairy free

Check out the nutritional stats >> here!

These noodles are exceptionally amazing when prepared right! For prep tips click here!

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