The world's BEST gluten-free pasta swap!
Made by blending the flour of Konnyaku (a member of the Asian yam family) and tofu, Tofu Shirataki is a healthier alternative to traditional pasta!
Try our Traditional Shirataki too! This popular zero calorie noodle is soy-free!
Both Tofu Shirataki and Traditional Shirataki are:
-Non-GMO Project Verified
-Low cal/low carb
Check out the nutritional stats >> here!
These noodles are exceptionally amazing when prepared right! For prep tips click here!