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At
House Foods America, we have always enjoyed introducing new ways of
good eating to our customers. Some of the ways we've done this include:
 Refinement
of recipes for "yoshoku" -- Japanese interpretations of American and
other foreign dishes;
Adapting
Japanese recipes to American palates;
Offering
fresher, less expensive tofu by making it in the USA, the world's
largest producer of soybeans;
Responding
to American interest in healthy, tasty, interesting tofu dishes;
Presenting
dishes beloved by Japanese people, e.g. -- Japanese people LOVE curry,
with 95% considering it among their favorite of dishes!
We're proud of this Recipe Book, and hope you check back here often.
We are constantly testing and developing new recipes. If you have
a favorite recipe, please send it to us, for inclusion in this Recipe
Book!
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