¾
cup flour seasoned with 1/2 tsp. each salt and pepper
2
eggs, beaten
¾
cup dried bread crumbs
6
Tbsp. marinara sauce
6
Tbsp. grated Parmesan cheese
vegetable
oil, for deep frying
MAKES
FOUR SERVINGS
DIRECTIONS:
Blot excess water from Tofu by patting between paper towels.
Take each slice of Tofu and carefully make an incision on the shallow
side of the slice to form a pocket. Be sure not to cut right through
the tofu block.
Season chicken with salt and pepper to taste.
In sauté pan, heat 2 Tbsp. vegetable oil, sauté chicken
on both sides until cooked through and no longer pink.
Stuff one slice cooked chicken into each Tofu pocket cavity.
Coat stuffed Tofu with seasoned flour, then eggs and finally bread
crumbs.
Pour vegetable oil 3 inches high, into a medium pan and heat to
350°F. Deep-fry coated Tofu until golden brown.
Place cooked Tofu on an ovenproof platter. Top with marinara sauce
and Parmesan cheese.
Place under heated broiler until cheese browns. Serve immediately.
1
package (14 oz.) House Premium Tofu Firm