Canapé Base:
Blot excess water from Tofu Extra Firm by patting between paper towels. Slice Tofu into 16 pieces.

In a glass pie plate, mix together all ingredients for marinade. Place sliced Tofu in marinade for 15 minutes to absorb flavor, turning once.

Drain before using.

Canapé Topping:
Blot excess water from Tofu Medium Firm by putting between paper towels.

Cut Tofu into pieces and place in a food processor.

Add okra, mayonnaise and wasabi, blend until smooth. Pour out into a mixing bowl.

Finely dice avocado and imitation crab meat. Toss with Tofu mixture. Add salt and pepper to taste.

Place a spoonful of topping on each Tofu base to serve.