2
x 8 oz. packages of House Tofu Shirataki Noodles
1
large egg
½
cup ricotta cheese*
1/4
cup sour cream
1
cup shredded sharp Cheddar cheese
1/4
tsp. salt
1/8
tsp. white pepper
½
tsp. hot pepper sauce
TOPPING:
1
Tbsp. butter, melted
½
cup shredded sharp Cheddar cheese
½
cup seasoned dried breadcrumbs
*May
substitute: ¼ package House Premium
Tofu Soft for a lighter cheesy flavor.
MAKES
FOUR SERVINGS
PREP
TIME: 10-15 minutes COOK
TIME: 30 minutes
DIRECTIONS:
Preheat oven to 350°.
Prepare noodles according to package directions, below.
Cut into 1-inch pieces.
Lightly beat egg in a bowl. Add remaining ingredients and the noodles
(not topping ingredients). Stir well. Pour into a well sprayed or
buttered 1 ½ quart baking dish.
In another bowl, blend topping ingredients together and sprinkle
over noodle mixture.
Bake 25-30 minutes until set and the top is crisp. Serve as a side
dish, light supper or breakfast item.
2
x 8 oz. packages of House Tofu Shirataki Noodles 