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Nutrition per Serving:
   
Calories 300
Total Fat 26 g
Saturated Fat 4 g
Cholesterol 10 mg
Carbohydrates 15 g
Protein 4 g
 
For this recipe use House
Tofu Shirataki Noodles
  

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INGREDIENTS:
 
  1 x 8 oz. package of House Tofu Shirataki Noodles
  2 cups finely shredded green cabbage
  2 cups finely shredded red cabbage
  1 cup shredded carrots
  1 can pineapple tidbits, well drained
  1 cup ranch style dressing
  salt and pepper to taste
  ½ cup roasted peanuts
   
MAKES SIX SERVINGS
 
PREP TIME: 10-15 minutes        
   
DIRECTIONS:
 


Prepare noodles according to package directions, below. Cut into 3-inch lengths in colander and drain well.

Combine cabbages, carrots, pineapple and noodles in large bowl.

Pour dressing over salad, toss well. Chill 1 hour or longer. Taste for seasoning.

Top each serving with 1-2 Tbsp. roasted peanuts.


   
     
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