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| Nutrition
per Serving:
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| Calories |
- |
| Calories
from Fat |
- |
| Carbohydrates |
- |
| Protein |
- |
| Total
Fat |
- |
| Cholesterol |
- |
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For
this recipe use House
Premium Regular Tofu |
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 To
Recipe List |
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| INGREDIENTS: |
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 1
(14 oz.) pkg. House Premium Tofu Regular, drained &
cut into
1/2" cubes |
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1
stalk green onions, chooped if desired |
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1
Tbsp. Miso (soybean paste) |
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1
tsp. Ajinomoto Hondashi (Bonito Soup Stock) |
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3
cups of water |
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| MAKES
ONE SERVINGS |
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DIRECTIONS:
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In
a medium saucepan, boil water. Add cubed tofu and cook for a minute.
Into the saucepan, add Hondashi and miso. Mix miso until dissolved
throughly (avoid breaking tofu). Add green onions. Serve hot. |
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