House Foods America Corporation: Tofu Steak Au Poivre

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INGREDIENTS:

	1 Package House Tofu Steak Garlic & Pepper
	2 Tbs Cracked Black Pepper
	1/2 lbs Spinach Leaves, Cleaned

SAUCE:
	1/2 cup Shallot
	1Tbs Garlic, Sliced
	1 1/2 cup Red Wine
	1/2 cup Chicken Stock
	1/2 cup Heavy Cream
	2 Tbs Butter
	1Tbs Cooking Oil
	1/2 Tbs Salt

Hearty and Healthy Tofu Steak.

For this recipe use
Garlic and Pepper
House Tofu Steak

MAKES FOUR SERVINGS

DIRECTIONS:

SAUCE: In a saucepan, lightly sauté shallot and garlic with 1 tbs butter. Cook on medium heat until brown, add red wine and chicken stock. Keep it on medium heat until the liquid is reduced to 1/4 amount. Add heavy cream, 1 tbs butter and mix well. Add salt and keep it warm, set it aside.

Drain water out of Tofu well. Cut each tofu in a round shape using a ring cutter. Spread black pepper on the flat plate. Place Tofu on the peppered plate. Press gently only on one side. In a preheated sauté pan, pour cooking oil, and place tofu with the pepper side down. Cook for about 3 mins, turn and cook for another 3 mins. Blanch spinach in boiling water. Drain water well. Place Tofu on the bed of spinach and pour sauce around.