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INGREDIENTS:

  1 Package House Tofu Steak Original  
  2 Medium Size Zucchini  
  1 Medium Size Eggplant  
  1/2 cup Onion, Chopped
  1/2 Tsp Garlic, Chopped  
  1 cup Tomato Puree  
  1/2 cup Chicken Stock or Water  
  1/2 cup White Wine  
  2 Tbs All-purpose Flour  
  2 Tbs Olive Oil  
  1 Quart Vegetable Oil  
  Salt & Pepper, To Taste  
     
Hearty and Healthy Tofu Steak.




For this recipe
use Original House
Tofu Steak
 
MAKES FOUR SERVINGS
 
DIRECTIONS:
   
   
  Drain water out of Tofu well. Cut Tofu in 3/4" cubes. Dice eggplant and zucchini as well in the same size. Sprinkle flour all over the Tofu and deep fry in the preheated oil 350°F for about 3 mins. Deep fry eggplant and zucchini as well (no need to put flour) and keep them aside. Heat olive oil in a pan and sauté onion and garlic until they are transparent. Add white wine, bring it to boil and let the liquid reduce to almost dry. Add chicken stock and tomato purée and let it cook for 1 min. Add Tofu, zucchini and eggplant. Cook them thoroughly and season with salt and pepper.
   
 
 
 
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