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INGREDIENTS:

  1/2 Package House Tofu Steak Garlic & Pepper  
  2 Tbs Butter  
  4 pieces Onion  
  4 cups Chicken Stock
  1/2 lbs Swiss Cheese, Grated  
  Salt & Pepper, To taste  
  1 Tbs Soy Sauce  
     
 
MAKES FOUR SERVINGS
Hearty and Healthy Tofu Steak. DIRECTIONS:




For this recipe use
Garlic and Pepper
House Tofu Steak
   
   
  Slice Tofu horizontally in two. Slice onion thinly. In a large saucepot on medium heat, melt butter. Sauté sliced onion until brown (about 30 min). Add chicken stock and bring to a boil. Add soy sauce. Add salt and pepper to taste. In a gratin plate, place onion soup, then Tofu. Sprinkle grated Swiss cheese over and bake in the preheated oven at 400°F for about 15 minutes.
   
 
 
 
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