| |
 |
 |
|
 |
For
this recipe use House Premium Tofu Extra Firm
OR
House Premium
Tofu Firm |
|
|
For
this recipe use
Tofu BURGER Patty Mix
|
|
| |
|
|
To
Recipe List |
| |
|
| INGREDIENTS: |
 |
| |
 |
| |
1
package Tofu BURGER Patty Mix |
| |
1
(12 oz.) package House Premium Tofu Extra Firm
or
1
(14 oz.) package House Premium Tofu Firm |
| |
2
tomatoes, sliced |
| |
1
red onion, sliced |
| |
Lettuce |
| |
4
hamburger buns sliced in half |
| |
|
| MAKES
FOUR SERVINGS |
| |
|
| Prep
time: 25 Minutes |
| |
|
|
DIRECTIONS:
|
 |
| |



|
 |
1.
Take Tofu out of the container, remove excess water by wrapping
Tofu in paper towels and microwave on high for 1 min. (Caution:
Tofu may be hot to touch after microwaving). |
| |
|
| |
2.
In a bowl, thoroughly mix Tofu, TOFU BURGER PATTY MIX and all
other recipe requested ingredients. Shape into 4 patties |
| |
|
| |
3.
Sauté patties until golden brown on both sides in a skillet
heated with one tablespoon of vegetable oil. |
 |
|
 |
| 4.
Spread mayonnaise and mustard, as desired, on each half of bun.
On bottom half of bun, place tofu burger, sliced tomatoes, sliced
red onion, lettuce, and top with the other half of the bun. |
|
| |
|
|