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 |
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| Nutrition
per Serving: |
| |
|
| Calories |
60 |
| Saturated
Fat |
1
gm |
| Carbohydrates |
2
gm |
| Protein |
1
gm |
| Total
Fat |
6
gm |
| Cholesterol |
5
mg |
| |
|
| |
|
| |
|
For
this recipe use House
Premium Tofu Extra Soft |
|
 To
Recipe List |
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| INGREDIENTS: |
 |
| |
|
| |
 1
x 12 oz. package House Premium Tofu Extra Soft |
| |
2
cups roasted red peppers |
| |
1
cup mayonnaise |
| |
1
tsp. black pepper |
| |
1
tsp. garlic salt |
|
|
½
tsp. salt |
| |
|
| MAKES
FOUR CUPS |
| |
|
| Prep
time: 10 Minutes |
| Chill
time: 2 Hours |
| |
|
|
DIRECTIONS:
|
|
| |
Blend all ingredients together.
Cover and chill at least 2 hours. Serve with vegetables, crackers
or seafood.
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